ST. COLUMBA offers “low–gluten hosts” made from wheat starch and water for those individuals with gluten intolerance or celiac disease. The gluten content of these breads is less than 0.01%. The hosts meet the requirements set forth by the Roman Catholic Church for communion in terms of ingredients and gluten content. Any individual in need of a low–gluten host may inform Msgr. Lawrence. He will have the pyx with low gluten hosts, and he will administer the low–gluten host to that person during Communion.